10% VAT is included in the price of the dishes.
All the variety of Mushrooms with which we work have their health registration
Starters | ||
Ham croquettes | €12.00 | |
Black sausage with green peppers | €10.00 | |
Iberic Ham | €24.00 | |
Micuit Foie terrine with reduction of grape juice | €19.80 | |
Prawn Roll of brie with soya sauce | €15.40 | |
Sirloin Carpaccio with Parmesano Cheese | €16.00 | |
Sweetbreads fried with Padrón Peppers | €18.00 | |
Traditional Cuisine | ||
Red Beans stewed, Vegetable Stew, Vegetables mixture, Soup Castellana, Pisto, Ratatouille, Broth, Rioja-style Cod, Lamb Chops, Red Peppers stuffed with Meat, Sweetbreads, Lamb Shank, Lamb feet, lamb in souce | ||
Summer Menu | ||
“Appetizer of the house”
Fresh Roasted Artichoke with cured Iberic ham and a “Romesco” (Rosemary) sauce on the side. Canelloni with Cameros’cheese and Winter Bla (melanospuorum)”Venison Loins with Apple and Butter of Spice Torrija de Brioche caramelizada con sorbete de leche merengada |
50,00 € | |
Fish | ||
Roasted hake with Potatoes and Piaparras Sauce | €24.00 | |
Monkfish stew with shrimp and clam sauce | €30.00 | |
Oven Hake rape for two | €44.00 | |
Char-grilled octopus with Ratte potatoes and paprika mayonnaise | €22.00 | |
Char-roasted baby monkfish with pot-roast potatoes and ajilimójili pepper sauce< (for 2 person) | €44.00 | |
Grilled wild turbot; (for 2-3 person) | €74.00 | |
Fish of the day: depending on the market… | €26.00 | |
Meat | ||
Beef Sirloin with Foie and Mustard Sauce | €30.00 | |
Beef carrilleras on top of Potatoes cream Fina de Apio | €20.50 | |
PorkTrotter with Truffles and Boletus | €17.85 | |
Grilled beef steak ( 1Kg) | 50,00€/Kg | |
Grilled Beef Chump Chop Rubia Gallega | 65,50€/Kg | |
Our Game Dishes | ||
Red Country Partridge Stewed in Red Wine | €24.00 | |
Picked Red Country Partridge with mushrooms | €24.00 | |
Venison loins with Apple and Spiced Butter | €26.00 | |
Desserts | ||
Truffle pastries with Mandarin Sorbet | €5.00 | |
White Chocolate Soup and Yogurt with Strawberries | €5.00 | |
Frozen fig and prune dessert with Pestiños | €5.00 | |
Idiazábal Cheesecake, Walnut and Quince Jelly Biscuit | €5.00 | |
Millefeuille, Chocolate with Coriander, Pineapple and Coconut | €5.00 | |
Summer Fruits with Saffron and Mango Sorbet | €5.00 | |
Gingerbread, White Chocolate and Griotine cherry sauce | €5.00 | |
Mashed strawberries on Vanilla Chantilly | €5.00 | |
We would recommend a Sweet Dessert Wine. | ||
Cheese | ||
Cheese with Rosemary from La Mancha | €6.00 | |
Smoked Idiazábal Cheese | €6.00 | |
Goats Cheese from Tondeluna | €6.00 | |
Pecorino Cured Cows Cheese (Italy) | €6.00 | |
Chips of Parmesan (Italy) | €6.00 | |
Creamy Gorgonzola | €6.00 | |
BOARD: Cheese tasting | €14.00 |