10% VAT is included in the price of the dishes.
All the variety of Mushrooms with which we work have their health registration
| Starters | ||
| Ham croquettes | €12.00 | |
| Black sausage with green peppers | €10.00 | |
| Iberic Ham | €24.00 | |
| Micuit Foie terrine with reduction of grape juice | €19.80 | |
| Prawn Roll of brie with soya sauce | €15.40 | |
| Sirloin Carpaccio with Parmesano Cheese | €16.00 | |
| Sweetbreads fried with Padrón Peppers | €18.00 | |
| Traditional Cuisine | ||
| Red Beans stewed, Vegetable Stew, Vegetables mixture, Soup Castellana, Pisto, Ratatouille, Broth, Rioja-style Cod, Lamb Chops, Red Peppers stuffed with Meat, Sweetbreads, Lamb Shank, Lamb feet, lamb in souce | ||
| Summer Menu | ||
| “Appetizer of the house”
Fresh Roasted Artichoke with cured Iberic ham and a “Romesco” (Rosemary) sauce on the side. Canelloni with Cameros’cheese and Winter Bla (melanospuorum)”Venison Loins with Apple and Butter of Spice Torrija de Brioche caramelizada con sorbete de leche merengada |
50,00 € | |
| Fish | ||
| Roasted hake with Potatoes and Piaparras Sauce | €24.00 | |
| Monkfish stew with shrimp and clam sauce | €30.00 | |
| Oven Hake rape for two | €44.00 | |
| Char-grilled octopus with Ratte potatoes and paprika mayonnaise | €22.00 | |
| Char-roasted baby monkfish with pot-roast potatoes and ajilimójili pepper sauce< (for 2 person) | €44.00 | |
| Grilled wild turbot; (for 2-3 person) | €74.00 | |
| Fish of the day: depending on the market… | €26.00 | |
| Meat | ||
| Beef Sirloin with Foie and Mustard Sauce | €30.00 | |
| Beef carrilleras on top of Potatoes cream Fina de Apio | €20.50 | |
| PorkTrotter with Truffles and Boletus | €17.85 | |
| Grilled beef steak ( 1Kg) | 50,00€/Kg | |
| Grilled Beef Chump Chop Rubia Gallega | 65,50€/Kg | |
| Our Game Dishes | ||
| Red Country Partridge Stewed in Red Wine | €24.00 | |
| Picked Red Country Partridge with mushrooms | €24.00 | |
| Venison loins with Apple and Spiced Butter | €26.00 | |
| Desserts | ||
| Truffle pastries with Mandarin Sorbet | €5.00 | |
| White Chocolate Soup and Yogurt with Strawberries | €5.00 | |
| Frozen fig and prune dessert with Pestiños | €5.00 | |
| Idiazábal Cheesecake, Walnut and Quince Jelly Biscuit | €5.00 | |
| Millefeuille, Chocolate with Coriander, Pineapple and Coconut | €5.00 | |
| Summer Fruits with Saffron and Mango Sorbet | €5.00 | |
| Gingerbread, White Chocolate and Griotine cherry sauce | €5.00 | |
| Mashed strawberries on Vanilla Chantilly | €5.00 | |
| We would recommend a Sweet Dessert Wine. | ||
| Cheese | ||
| Cheese with Rosemary from La Mancha | €6.00 | |
| Smoked Idiazábal Cheese | €6.00 | |
| Goats Cheese from Tondeluna | €6.00 | |
| Pecorino Cured Cows Cheese (Italy) | €6.00 | |
| Chips of Parmesan (Italy) | €6.00 | |
| Creamy Gorgonzola | €6.00 | |
| BOARD: Cheese tasting | €14.00 | |
