
The Masip family has been running Bar Masip since December 1982. It is well known and traditional in Ezcaray due to its spectacular counter carpeted with tapas, casseroles and pinchos. There are also dining tables where you can enjoy traditional cuisine served up by Vicenta, the heart and soul of Casa Masip: unforgettable dishes such as caparrones, vegetable stew, croquettes, stuffed peppers, chocolate tart, etc.