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Some places where you can eat the Rioja as soon as they leave us
When we talk about La Rioja, inadvertently we all think about wine, it is logical, we are talking about one of the best regions in the world related to wine. Fortunately, wine must be enjoyed with a good meal, and La Rioja is a region that is going to offer us an incredible gastronomic offer.
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Spanish gastronomy is a great power in the international market.
The Spain that was formed after the civil war and after the dictatorship left us years ago in development compared to other countries in Europe.
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What better gift than a gastrotourism experience in ezcaray? This horrible year is finally over that it has caused us so much trouble. For Casa Masip it has also been a difficult and strange year and that is why today we want to address you.
When we talk about La Rioja, its fantastic wineries come to mind, but Riojan gastronomy is a true universe to discover apart from its wines.
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Fall is coming and we are all hoping to organize our dream weekend plan. La Rioja is perhaps one of the most complete plans when it comes to scheduling a weekend of these characteristics.
Autumn in Ezcaray acquires some contrasts and special colors, being in the middle of the mountains, in addition to offering us wonderful gastronomic gifts such as mushrooms and mushrooms in our fields. To this, we add the possibility of being able to do many and diverse plans such as hiking, cycling, enjoying a unique moment of nature, bellowing, etc.
There are many ways to travel, and rural tourism is the most convenient. In these moments when our health is very important we must take into account those places where we are going to stay on our vacations or days off. Offering a service and familiar treatment to the client to make your stay a unique and close experience.
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Since December 1982, the Masip family runs the Bar Masip, a well-known and traditional bar in Ezcaray. If you come to this charming town, you cannot stop trying their tapas, casseroles and pinchos.
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