When we talk about La Rioja, its fantastic wineries come to mind, but Riojan gastronomy is a true universe to discover apart from its wines.
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Fall is coming and we are all hoping to organize our dream weekend plan. La Rioja is perhaps one of the most complete plans when it comes to scheduling a weekend of these characteristics.
Autumn in Ezcaray acquires some contrasts and special colors, being in the middle of the mountains, in addition to offering us wonderful gastronomic gifts such as mushrooms and mushrooms in our fields. To this, we add the possibility of being able to do many and diverse plans such as hiking, cycling, enjoying a unique moment of nature, bellowing, etc.
There are many ways to travel, and rural tourism is the most convenient. In these moments when our health is very important we must take into account those places where we are going to stay on our vacations or days off. Offering a service and familiar treatment to the client to make your stay a unique and close experience.
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Since December 1982, the Masip family runs the Bar Masip, a well-known and traditional bar in Ezcaray. If you come to this charming town, you cannot stop trying their tapas, casseroles and pinchos.
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Ezcaray is a charming town, a perfect place for leisure and rest. We could say that one of the most beautiful towns in La Rioja. Located in the foothills of the Sierra de la Demanda, thanks to this, Ezcaray is surrounded by mountains, beech forests, and the Oja river that gives its name to the La Rioja region.
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Traveling is one of the most pleasant sensations and one of the best therapies to improve our mood, rest and disconnect. When we feel stressed
we plan getaways to disconnect from the stress of routine or to walk with the family.
Traveling is one of the most pleasant sensations and one of the best therapies to improve our mood, rest and disconnect. When we feel stressed
we plan getaways to disconnect from the stress of routine or to walk with the family.
We are in a difficult situation for all of us, in which traveling is impossible for us, and we hope that in the new normality that awaits us we can once again enjoy ourselves in the same way that we enjoyed before places like Ezcaray.
Therefore, today we have thought to talk a little about our Villa, to try to move to those corners with so much charm, so that you can get to know our gastronomy, our typical products, …
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Casa Masip with our chef Pedro Masip has been distinguished with 1 SOL REPSOL GUIDE this Monday, February 24th at the Gala held in San Sebastián. With this award they recognize our work and gastronomic project.
Ezcaray is a town with many events, and in this post we are going to tell you some of the plans you can do during this year in ezcaray, and so you can choose at the moment that comes knowing that wonderful plans await you to enjoy our Villa