We are in a difficult situation for all of us, in which traveling is impossible for us, and we hope that in the new normality that awaits us we can once again enjoy ourselves in the same way that we enjoyed before places like Ezcaray.
Therefore, today we have thought to talk a little about our Villa, to try to move to those corners with so much charm, so that you can get to know our gastronomy, our typical products, …
Continue reading
Casa Masip with our chef Pedro Masip has been distinguished with 1 SOL REPSOL GUIDE this Monday, February 24th at the Gala held in San Sebastián. With this award they recognize our work and gastronomic project.
Ezcaray is a town with many events, and in this post we are going to tell you some of the plans you can do during this year in ezcaray, and so you can choose at the moment that comes knowing that wonderful plans await you to enjoy our Villa
In October, Ezcaray acquires a special color for its natural spectacle, for the colors of its fields, and mushrooms become great protagonists of the season. Like the deer, since it is the time when they enter into heat, a unique moment in nature, better known as “The Berrea del Deer”. Continue reading
The first tests found that show that there was settlement in this area belong to the Neolithic. Prehistoric remains such as “polished axes” or a cave-room “in Valgañón. Later the Celtiberian people of the Autrigones settled in the lower area of the Sierra de la Demanda, giving rise to the Basque toponymy.
Continue reading
