| Starters | ||
| Ham croquettes | €9.00 | |
| Black sausage with green peppers | €8.00 | |
| Iberic Ham | €20.00 | |
| Micuit Foie terrine with reduction of grape juice | €14.60 | |
| Sweetbreads fried with padron peppers | €13.00 | |
| Prawn Roll of brie with soya sauce | €12.90 | |
| Carpaccio of Prime Beef, Parmesan Cheese and Rocket | €11.60 | |
| Cold terrine of Campagne with rabbit, marinade with orange and lombardy (cabbge) salad | €12.50 | |
| Seasonal Spring Cuisine | ||
| Roasted artichokes with ham ibérico | €12.00 | |
| Broiled asparagus with mushrooms mayonnaise | €12.00 | |
| Warm salad of spring vegetables with March mushrooms and foie-gras | €13.50 | |
| Teardrop peas from Maresme, egg and a veil of Iberian pancetta | €18.00 | |
| Scrambled of Perrechicos (Fine Mushrooms) with Fresh Ajetes | €16.00 | |
| Cannelloni with wanton pasta, winter black truffle and cameros´s cheese | €14.00 | |
| Classic-style spring morels, cooked with foie-gras sauce and slowed-cooked egg | €18.00 | |
| White beans cooked with quail | €12.00 | |
| Traditional Cuisine | ||
| Red Beans stewed, Vegetable Stew, Vegetables mixture, Soup Castellana, Pisto, Ratatouille, Broth, Rioja-style Cod, Lamb Chops, Red Peppers stuffed with Meat, Sweetbreads, Lamb Shank, Lamb feet, lamb in souce | ||
| Sprint Menu | ||
| Appetizer of the house
Cold terrine of Campagne with rabbit, marinade with orange and lombardy (cabbge) salad Broiled asparagus with mushrooms mayonnaise Roasted artichokes with ham ibérico Beef carrilleras on top of Potatoes cream fina de Apio |
35,00 € | |
| Fish | ||
| Roast Hake with Potatoes in Piparra Pepper Juice Sauce | €20.30 | |
| Confit of cod loin with boletus powder served in a chicken stock | €20.30 | |
| Oven Black Monkfish with Boletus mushrooms in its sauce | €25.60 | |
| Monkfish stew with shrimp and clam sauce | €26.00 | |
| Oven Hake rape for two | €30.00 | |
| Char-grilled octopus with Ratte potatoes and paprika mayonnaise | €18.00 | |
| Char-roasted baby monkfish with pot-roast potatoes and ajilimójili pepper sauce | €35.00 | |
| Fish of the day: depending on the market… | €26.00 | |
| Meat | ||
| Sirloin Steak with Foie and Mustard Sauce | €20.00 | |
| Beef carrilleras on top of Potatoes cream | €17.60 | |
| Pig’s Trotter off the Bone with Truffles and Boletus mushrooms | €15.20 | |
| Grilled Beef snouts with agridulce Oporto sauce | €13.50 | |
| Roast Lamb (Shoulder) | €18.00 | |
| Lamb Charlotte with chips (shredded lamb with vegetables) | €12.00 | |
| Roast Lamb (Shoulder) (only on Sundays or on prior request) | €18.00 | |
| Char-grilled beef steak (1 Kg) | €40.00/Kg | |
| “Vaca Rubia Gallega” steak, cured for four months | 50,00 €/Kg | |
| Our Game Dishes | ||
| Red Country Partridge Stewed in Red Wine | €18.90 | |
| Picked Red Country Partridge with mushrooms | €18.90 | |
| Deer ragout (stewed) with mushrooms and fresh pasta | €14.00 | |
| Venison loins with Apple and Spiced Butter | €20.80 | |
| Desserts | ||
| Truffle pastries with Mandarin Sorbet | €5.00 | |
| White Chocolate Soup and Yogurt with Strawberries | €5.00 | |
| Frozen fig and prune dessert with Pestiños | €5.00 | |
| Idiazábal Cheesecake, Walnut and Quince Jelly Biscuit | €5.00 | |
| Millefeuille, Chocolate with Coriander, Pineapple and Coconut | €5.00 | |
| Summer Fruits with Saffron and Mango Sorbet | €5.00 | |
| Gingerbread, White Chocolate and Griotine cherry sauce | €5.00 | |
| Mashed strawberries on Vanilla Chantilly | €5.00 | |
| We would recommend a Sweet Dessert Wine. | ||
| Cheese | ||
| Cheese with Rosemary from La Mancha | €6.00 | |
| Smoked Idiazábal Cheese | €6.00 | |
| Goats Cheese from Tondeluna | €6.00 | |
| Pecorino Cured Cows Cheese (Italy) | €6.00 | |
| Chips of Parmesan (Italy) | €6.00 | |
| Creamy Gorgonzola | €6.00 | |
| BOARD: Cheese tasting | €14.00 | |
